Amount of Hydroxyproline in Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled
Pork Products
In 100 g (Grams) of Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled there is 0.091 g of Hydroxyproline. Change amount
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Hydroxyproline
Hydroxyproline is a nutrient present in many other foods. The below table lists foods high in Hydroxyproline other than Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled.
Turkey, skin, from retail parts, from dark meat, raw
|
1.13 g
|
1.13%
|
Turkey, skin from whole (light and dark), with added solution, raw
|
0.89 g
|
0.89%
|
Turkey, whole, skin (light and dark), raw
|
0.89 g
|
0.89%
|
KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed
|
0.803 g
|
0.80%
|
KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed
|
0.787 g
|
0.79%
|
KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed
|
0.772 g
|
0.77%
|
POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed
|
0.769 g
|
0.77%
|
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed
|
0.759 g
|
0.76%
|
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed
|
0.705 g
|
0.70%
|
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed
|
0.704 g
|
0.70%
|
KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed
|
0.7 g
|
0.7%
|
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed
|
0.686 g
|
0.69%
|
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)
|
0.658 g
|
0.66%
|
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
|
0.65 g
|
0.65%
|
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading
|
0.633 g
|
0.63%
|
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed
|
0.633 g
|
0.63%
|
Pork, cured, bacon, cooked, baked
|
0.628 g
|
0.63%
|
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
|
0.619 g
|
0.62%
|
KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed
|
0.615 g
|
0.62%
|
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading
|
0.605 g
|
0.60%
|
Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled
Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled are listed below.
Water
|
65 g
|
65%
|
Energy (calorie)
|
169 kcal
|
|
Energy (joule)
|
706 kJ
|
|
Protein
|
26.14 g
|
26.14%
|
Total lipid (fat)
|
6.74 g
|
6.74%
|
Ash
|
1.22 g
|
1.22%
|
Carbohydrate, by difference
|
0.89 g
|
0.89%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
7 mg
|
0.01%
|
Iron, Fe
|
0.92 mg
|
|
Magnesium, Mg
|
25 mg
|
0.02%
|
Phosphorus, P
|
284 mg
|
0.28%
|
Potassium, K
|
430 mg
|
0.43%
|
Sodium, Na
|
58 mg
|
0.06%
|
Zinc, Zn
|
2.45 mg
|
|
Copper, Cu
|
0.068 mg
|
|
Manganese, Mn
|
0.01 mg
|
|
Selenium, Se
|
47.2 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled